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  <title>Postcards from Oz  -  AU Edition</title>
  <link>https://bimo.dreamwidth.org/</link>
  <description>Postcards from Oz  -  AU Edition - Dreamwidth Studios</description>
  <lastBuildDate>Wed, 31 Jan 2018 13:25:11 GMT</lastBuildDate>
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  <lj:journaltype>personal</lj:journaltype>
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    <url>https://v2.dreamwidth.org/131009/179807</url>
    <title>Postcards from Oz  -  AU Edition</title>
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  <pubDate>Wed, 31 Jan 2018 13:25:11 GMT</pubDate>
  <title>Slightly belated Burns Night Dinner - Jan 28th 2018</title>
  <link>https://bimo.dreamwidth.org/79793.html</link>
  <description>&lt;p&gt;What happens&lt;b&gt; &lt;/b&gt;when Cavendish invites a bunch of colleagues for a small belated&lt;b&gt; &lt;/b&gt;Burns Night Dinner ;)&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;2nd  and 3rd course provided by us, extremely delicious lentil soup, amazing  cheese and wonderful dessert by above mentioned colleagues&amp;hellip;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Btw.,  never having tried anything like this before I was at first super  skeptical about the Whisky-Cured Salmon. (Essentially fresh Salmon  generously covered with a mixture of casting sugar and salt and then  drowned in a larger amount of Whisky.)&lt;b&gt; &lt;/b&gt;Turned out&amp;nbsp; I need not  have worried, because twenty-four hours in our fridge rendered the fish  as tender and aromatic as could be. Perfect texture and taste!&lt;br /&gt;&amp;nbsp;&lt;/p&gt;&lt;a href=&quot;http://www.cheery.de/fundus/burnsnight_2018_01.jpg&quot;&gt;&lt;img src=&quot;http://www.cheery.de/fundus/burnsnight_2018_01.jpg&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;b&gt;1st course&lt;/b&gt;&lt;br /&gt;Soup of the Day&lt;/p&gt;&lt;p&gt;&lt;i&gt;Toast to the Lassies&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2nd course&lt;br /&gt;&lt;/b&gt;Whisky-Cured Salmon with Beetroot Dressing and Oatcakes&lt;/p&gt;&lt;p&gt;&lt;i&gt;Address to a Haggis&lt;/i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;3rd course&lt;br /&gt;&lt;/b&gt;Haggis with Mashed Pumpkin, Mixed Vegetables and Colcannon at the Side&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;The Corries: Oh Flower of Scotland&lt;/i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;4th course&lt;br /&gt;&lt;/b&gt;A Selection of fine Scottish Cheese&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;Sing Along: Will You Go, Lassie Go?&lt;/i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;5th course&lt;br /&gt;&lt;/b&gt;Surprise Dessert&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;Sing Along&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://www.cheery.de/fundus/burnsnight_2018_02.jpg&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;&lt;/i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=bimo&amp;ditemid=79793&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
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  <category>cooking</category>
  <category>picture spam</category>
  <category>real life</category>
  <lj:security>public</lj:security>
  <lj:reply-count>0</lj:reply-count>
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  <guid isPermaLink='true'>https://bimo.dreamwidth.org/70715.html</guid>
  <pubDate>Tue, 09 Feb 2016 14:42:24 GMT</pubDate>
  <title>Experimental Cookery</title>
  <link>https://bimo.dreamwidth.org/70715.html</link>
  <description>I usually tend to keep my cookery adventures private, but this particular one turned out too nice not to share it. Especially since it was an improvised first attempt.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Grilled venison fillet with kale-potato tartlets and a dark sauce made of apple syrup, rosemary and red wine: &lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;http://www.cheery.de/fundus/kale_tarte_small.jpg&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=bimo&amp;ditemid=70715&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
  <comments>https://bimo.dreamwidth.org/70715.html</comments>
  <category>cooking</category>
  <lj:mood>accomplished</lj:mood>
  <lj:security>public</lj:security>
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