Experimental Cookery
Feb. 9th, 2016 03:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bimoI usually tend to keep my cookery adventures private, but this particular one turned out too nice not to share it. Especially since it was an improvised first attempt.
Grilled venison fillet with kale-potato tartlets and a dark sauce made of apple syrup, rosemary and red wine:
Grilled venison fillet with kale-potato tartlets and a dark sauce made of apple syrup, rosemary and red wine:
